Hi Friends,
Well we are almost at the end of January, the first month of the year gone I can hardly believe it. Although there have been days when I felt that perhaps winter would never end. We have cerainly had a very hard January weatherwise. I could not believe that we had below freezing Temps. for over a week, one morning getting down to below -11...............but...............this past week I see real signs of spring, on Monday I saw my very first little lambs they were springing about on their wee legs full of the joy of the moment not a thought in their heads that only half an hour later they would be being pelted by heavy rain.. I was so sorry for them and hope their Mums would keep them close tucked in. (It seemed strange to see the signs of the new life when I was on my way to prepare for the funeral of a friend from church)Then in the garden I saw the winter jasmine coming into bloom and the trailing willow at the gate showing it's little white furry buds. A bit later in the week as Iwent into a friends garden what did I see....yes ..the first snowdrops their little heads bobbing in the wind.. so spring IS on it's way...
Then this morning what did I see when I woke up....SNOW....not a lot but snow just the same it was a bit icy underfoot I actually had a laugh when our postman wasn't looking where he was going and slid on an iced over puddle....I know it is cruel to laugh at anothers misfortune but...well...I coudn't help it..he was ok of course ... As the day has passed most of the snow has gone but it is still white where the sun has not reached and the forecast is for below freezing tonight...(just hope these wee lambs are ok)....
Yesterday Mary and I were in Bath to meet up with a cousin I had not seen for about 32 years ! she came from Rhodesia to South Africa and we lost contact for some years but due to the internet are back in contact. She was over visiting her son who has moved to the UK and joined the Army his wife was having their second baby and that was what brought Ina over ( it was a boy born on Sunday) We had a nice lunch together and did a lot of catching up on family etc.
So all in all it has been a lovely week. I sure hope that you have had just as good a week.
Love One Another..
Saturday, 30 January 2010
Monday, 25 January 2010
Good Morning, Today is January 25th traditionally Burns Day to many Scots people throughout the world. There are Burns suppers by the 1000 I expect. Burns suppers are particularily popular in Russia where Robert Burns is well regarded. I actually had a burns meal with the family on Saturday evening as we had a freidn who had never tasted haggis so we all met together to encourage her !! she did enjoy it and actually had seconds ....If you do not know how a traditional Burns supper goes I will add what would be done and said at a trad. dinner.
If you have never tried haggis and can get your hands on one I would say go ongive it a try...it is delicious...
Burns Suppers have been part of Scottish culture for about 200 years as a means of commemorating our best loved bard. And when Burns immortalised haggis in verse he created a central link that is maintained to this day.
The ritual was started by close friends of Burns a few years after his death in 1796 as a tribute to his memory. The basic format for the evening has remained unchanged since that time and begins when the chairman invites the company to receive the haggis.
THE FORMAT FOR A BURNS SUPPER
Chairperson's opening address A few welcoming words start the evening and the meal commences with the Selkirk GraceThe company are asked to stand to receive the haggis. A piper then leads the chef, carrying the haggis to the top table, while the guests accompany them with a slow handclap. The chairman or invited guest then recites Burns' famous poem To A Haggis, with great enthusiasm. When he reaches the line 'an cut you up wi' ready slight', he cuts open the haggis with a sharp knife.It's customary for the company to applaud the speaker then stand and toast the haggis with a glass of whisky. The company will then dine. A typical Bill o' Fare would be:
Cock-a-leekie soup*Haggis warm reeking, rich wi' Champit Tatties,Bashed Neeps*Tyspy Laird (sherry trifle)*A Tassie o' Coffee (Mashed potato, mashed swede)
The Immortal MemoryOne of the central features of the evening. An invited guest is asked to give a short speech on Burns. There are many different types of Immortal Memory speeches, from light-hearted to literary, but the aim is the same - to outline the greatness and relevance of the poet today.Toast To The LassesThe main speech is followed by a more light-hearted address to the women in the audience. Originally this was a thank you to the ladies for preparing the food and a time to toast the 'lasses' in Burns' life. The tone should be witty, but never offensive, and should always end on a concilliatory note.ResponseThe turn of the lasses to detail men's foibles. Again, should be humorous but not insulting.Poem and SongsOnce the speeches are complete the evening continues with songs and poems. These should be a good variety to fully show the different moods of Burns muse. Favourites for recitations are Tam O' Shanter, Address to the Unco Guid, To A Mouse and Holy Willie's Prayer.The evening will culminate with the company standing, linking hands and singing Auld Lang Syne to conclude the programme
Friends enjoy the day. I have a very busy one ahead as I am just about to go food shopping as my friend and I are catering at shurch for the funeral of one of our members...it is only 7.50am.
I sure am up before I know it this morning
LOVE ONE ANOTHER
If you have never tried haggis and can get your hands on one I would say go ongive it a try...it is delicious...
Burns Suppers have been part of Scottish culture for about 200 years as a means of commemorating our best loved bard. And when Burns immortalised haggis in verse he created a central link that is maintained to this day.
The ritual was started by close friends of Burns a few years after his death in 1796 as a tribute to his memory. The basic format for the evening has remained unchanged since that time and begins when the chairman invites the company to receive the haggis.
THE FORMAT FOR A BURNS SUPPER
Chairperson's opening address A few welcoming words start the evening and the meal commences with the Selkirk GraceThe company are asked to stand to receive the haggis. A piper then leads the chef, carrying the haggis to the top table, while the guests accompany them with a slow handclap. The chairman or invited guest then recites Burns' famous poem To A Haggis, with great enthusiasm. When he reaches the line 'an cut you up wi' ready slight', he cuts open the haggis with a sharp knife.It's customary for the company to applaud the speaker then stand and toast the haggis with a glass of whisky. The company will then dine. A typical Bill o' Fare would be:
Cock-a-leekie soup*Haggis warm reeking, rich wi' Champit Tatties,Bashed Neeps*Tyspy Laird (sherry trifle)*A Tassie o' Coffee (Mashed potato, mashed swede)
The Immortal MemoryOne of the central features of the evening. An invited guest is asked to give a short speech on Burns. There are many different types of Immortal Memory speeches, from light-hearted to literary, but the aim is the same - to outline the greatness and relevance of the poet today.Toast To The LassesThe main speech is followed by a more light-hearted address to the women in the audience. Originally this was a thank you to the ladies for preparing the food and a time to toast the 'lasses' in Burns' life. The tone should be witty, but never offensive, and should always end on a concilliatory note.ResponseThe turn of the lasses to detail men's foibles. Again, should be humorous but not insulting.Poem and SongsOnce the speeches are complete the evening continues with songs and poems. These should be a good variety to fully show the different moods of Burns muse. Favourites for recitations are Tam O' Shanter, Address to the Unco Guid, To A Mouse and Holy Willie's Prayer.The evening will culminate with the company standing, linking hands and singing Auld Lang Syne to conclude the programme
Friends enjoy the day. I have a very busy one ahead as I am just about to go food shopping as my friend and I are catering at shurch for the funeral of one of our members...it is only 7.50am.
I sure am up before I know it this morning
LOVE ONE ANOTHER
Saturday, 9 January 2010
Sunshine, snow and ice
Hello Friends,
What a beautiful day it is here in Wiltshire. I could amost believe that it is summer time...except...that the temp. has not risen above freezing all day !! The sky is so blue and not a cloud to be seen....I expect that means that tonight we will have another sharp frost, this morning at 9.15am. I checked the temp.outside on the thermometer and it was still at -9 so summer it is not....but I can dream....
I am so pleased that you were able to look at the previous posting. No one was more surprised than me when I was able to post the "smilebox" so that is something else I have discovered how to do....now just find a way to get photo's in the middle of text and I might really have conquered blogspot !!!
I hope that you are all keeping well and keeping warm, it seems that most of you have got the winter weather where ever you are with more, or less, snow. It is a long while since we had as much as we have had these past few weeks. We have even cancelled our church service tomorrow as we don't want any accidents on the way there. I have also cancelled Guild on Monday.
Mary is keeping herself occupied today by doing a jigsaw and I am getting on with a few letters that I should have done a week or two ago...
keep warm and safe friends,
Love Sybil
LOVE ONE ANOTHER...
What a beautiful day it is here in Wiltshire. I could amost believe that it is summer time...except...that the temp. has not risen above freezing all day !! The sky is so blue and not a cloud to be seen....I expect that means that tonight we will have another sharp frost, this morning at 9.15am. I checked the temp.outside on the thermometer and it was still at -9 so summer it is not....but I can dream....
I am so pleased that you were able to look at the previous posting. No one was more surprised than me when I was able to post the "smilebox" so that is something else I have discovered how to do....now just find a way to get photo's in the middle of text and I might really have conquered blogspot !!!
I hope that you are all keeping well and keeping warm, it seems that most of you have got the winter weather where ever you are with more, or less, snow. It is a long while since we had as much as we have had these past few weeks. We have even cancelled our church service tomorrow as we don't want any accidents on the way there. I have also cancelled Guild on Monday.
Mary is keeping herself occupied today by doing a jigsaw and I am getting on with a few letters that I should have done a week or two ago...
keep warm and safe friends,
Love Sybil
LOVE ONE ANOTHER...
Thursday, 7 January 2010
Subscribe to:
Posts (Atom)